Join us on Saturday, August 10, 2013, as we celebrate National Farmers Market Week!
7900 Bird Road, Miami
Schedule of Events:
9:00 AM: The Market is open! Enjoy fresh donuts at Acme Bakery & Coffee, breakfast sandwiches at Babe Froman Fine Sausages, breads & chouxettes at Sweet French Cuisine, smoothies and freshly squeezed juices, and more, while you shop!
11:00 AM: Lisa Palley will show you how to cook several recipes using our local seasonal greens in answer to the burning question: “What Do I Do With That?” (sponsored by Urban Oasis Project). Includes a giveaway of several OXO cooking tools — Demonstration Tent
12:00 Noon: Renee Joslyn will demonstrate Basic Canning Techniques (sponsored by Freakin’ Flamingo, LLC and Ball® Canning & Recipes). Includes giveaways of coupons for Ball canning products, a copy of the “canner’s bible”, The Ball Bluebook, and a beginner’s canning kit! — Demonstration Tent
1:00 PM: Lisa Palley will be back to show you how to cook several recipes using our local seasonal greens in answer to the burning question: “What Do I Do With That?” (sponsored by Urban Oasis Project) — Demonstration Tent
All day long, you can “Ask a Chef” and bring your cooking questions and problems to Cafe Luigi Inc‘s tent; “Ask a Farmer” by bringing your questions about organic and sustainable gardening and local honey to Siggi’s Organic Farm & Apiary‘s tent; and “Ask a Baker” by bringing your baking woes to the Acme Bakery & Coffee Tent!