The Freakin’ Flamingo, a small business her ownself, loves to support and spread the word about other small businesses whose products she loves. Oxford Falls is just such a company. Based in Starkville, Mississippi, Jim and Kathy Mosier are making high quality, small-batch condiments we keep in our own pantry at home.
It gives me a great deal of pleasure to offer you several of my very favorite Oxford Falls products right here. And I mean my personal favorites, y’all. ‘Cuz if you don’t buy ‘em, I’m eating the inventory!
Check out their full product line. If you see something you want there, that I’m not offering here, drop me a line at FreakinFlamingo@att.net and I’ll get it for you. And just between you and me…. sshhh! don’t tell anyone… you’ll find the best prices on the web for these fine products, right here!
Comeback Salad Dressing
Not just for lettuce, y’all. Great as a dip for veggies and fritters, dressing cole slaw, and more. You just toss a few tablespoons with that prepackaged broccoli slaw, let it meld in the fridge for a couple of hours, and watch the kids eat their veggies! 12 oz. bottle
Dix Fried Green Tomatoes Salsa
This is a fairly mild tomatillo-based salsa, with just enough of a kick to remind you that you’re eating salsa. We eat this - literally! - by the jarful at our house - I even cook with it. Totally addictive! 16 oz. jar
Oxford Falls Bloody Mary Mix
Oxford Falls Bloody Mary Mixes are made with tomato juice, not paste or powder for a fresh flavor profile. You can see and taste the natural spicy goodness in every bottle! Freakin' Flamingo is proud to now carry two of their most popular flavors:
-The Bootlegger version is all natural, vegan, gluten free with bits of carrots, celery and bell pepper - a classic Bloody Mary taste enhanced with OF's own Gluten-Free Vegan Worcestershire Sauce (also available here!).
-The York Harbor is New England themed with the rich buttery taste of lobster enhanced by a hint of wasabi.
32 oz glass bottles
Please choose Bootlegger or York Harbor
Oxford Falls Vegan Gluten-Free Worcestershire Sauce
I badgered Jim into making this sauce, because I knew you’d love it as much as I do. I personally taste-tested this all-natural, bold and spicy Worcestershire, side-by-side with the big name brands. The Flamingo pinky-swears that you won’t be able to tell the difference in your own cooking. Bonus? It’s Vegan, Gluten-Free, and no HFCS! 8.4 oz bottle
Steak Remoulade Sauce
A zestier version of the classic Creole remoulade sauce, Steak Remoulade is a great accent sauce for steak, steak salad, and a fabulous dip for all sorts of things. Mix a little in with some hot, boiled potatoes, and voila! Instant hot potato salad! You’ll quickly think up your own uses! 12 oz. bottle
Three Pepper Peach Finishing Sauce
I love to glaze chicken and even tofu with this sweet and spicy concoction. I even add a couple of tablespoons to my stir-fry dishes, right at the end. Great dip for eggrolls, too! Duck sauce? Pfeh! Here’s your new finish! 12 oz. bottle
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