Blue Sunshine is back! Big, fat Florida blueberries and sunshiny lemons in this popular cross between a jam and a marmalade that'll brighten up even the dreariest days.

Please choose Regular or Sugar-Free

8 oz jars

Part of the "Cabana Collection", one of the Flamingo's signature flavors, Blueberry Mojito is back in the rotation! Big, fat, Florida blueberries, locally grown mint, and real rum (also made in Florida!) - one bite and you'll think you're on a Caribbean vacation! Of course, the alcohol is cooked off, leaving the flavor behind and making it perfectly safe for children and other living things.

Get away today, even if it's just for 5 minutes. :-) 

8 oz jars

Also available in 4 oz jars as part of the Cabana Sampler!

It's back!

Just in time for gift-giving or your own "Five-Minute Vacation in the Tropics", the Flamingo has reassembled her signature Cabana Collection! Strawberry Daiquiri, Piña Colada, and Blueberry Mojito in 100 ml, jars packaged together and tied up with a pretty raffia ribbon.

As you stir a spoonful or two into your morning yogurt, imagine yourself lounging poolside in sun-drenched South Beach, and snapping your fingers... "Oh, cabana boy!"

Not just for lettuce, y’all.  Great as a dip for veggies and fritters, dressing cole slaw, and more.  You just toss a few tablespoons with that prepackaged broccoli slaw, let it meld in the fridge for a couple of hours, and watch the kids eat their veggies!    12 oz. bottle

This is a fairly mild tomatillo-based salsa, with just enough of a kick to remind you that you’re eating salsa. We eat this - literally! - by the jarful at our house - I even cook with it.  Totally addictive!    16 oz. jar

Spanish for guava, Guayaba takes this popular Latin favorite and gives it a Flamingo twist by infusing it with a heavy hit of lime. Not too sweet, the lime adds a delicious and fresh contrasting note, making it the perfect mix-in for your yogurt, spread with cream cheese, and perfectly lovely on a cheese plate.

8 oz jars

Guayaba Coconut takes the Flamingo Favorite, Guayaba, and gives it yet another twist: coconut!  Chock full of real coconut in addition to the tart, fresh lime undertones and sweet local guava, this is a tropical fruit lover's dream.

Available in Sugar-Free, too!

Out of stock - we'll let you know when it's back!

8 oz jars

I've taken three of my favorite seasonal flavors and put 'em into a sampler that you can enjoy on your own table: One 4 oz jar each of Anne Bonney's Pirate's Reserve Caribbean Cranberry, Hot Lemongrass Pepper Jelly, and Carambola Cranberry.

Give your guests a tropical twist by putting these on your table to compliment poultry, or even potato pancakes. Enjoy them alongside a variety of cheeses at your next get-together, whether it's Game Day at your house, a cocktail party or festive brunch. Add a little to your baking, or even your meatloaf!  Makes a unique and elegant hostess gift, too.

 Only 3 left!

I love the gentle lemony scent and flavor of lemongrass. It's so versatile and popular in many cultures, and especially in Thai cuisine. For those of you who've been clamoring for a hot pepper jelly, you've got it!  Lemongrass and Hot Thai Dragon peppers from my own garden (no pesticides or artificial fertilizers!) are combined for a sweet and spicy jelly experience you'll love with meats, cheeses, fish, or - if you're a real chili-head - just a spoon. :-)  By popular request, I amped up the heat in this batch, too!

8 oz jars

Also available in 4 oz jars as part of the Holiday Table Sampler!

Just in time for grilling season! A 50/50 blend of ripe, sweet mangoes and tomatoes, plus one of my favorite flavors on Earth: smokey chipotle chili peppers. Sweetened with good, dark, local honey and a touch of brown sugar. You’ll enjoy the balance of flavors on just about everything from beef and chicken to shrimp and tofu. Use it indoors or outside on the BBQ grill as a marinade, brush it on at the end for flavor, use it as a dip or a topping for your next burger or hot dog!  12 oz jars

Choose Medium or Hot   (Only Hot is available at this time. Don't worry - we'll make more!)

Rich, sweet local mangos blended with tart, fresh Key Limes, herald the flavors of South Florida in the summertime. Enjoy it on your toast and muffins, but don’t stop there – try it on a bagel with cream cheese, or even melt a bit down and brush it onto grilled fish or chicken for a boost of tropical flavor.  Turn the ordinary into extraordinary!  Choose Regular or Sugar-Free.

8 oz jars

The juice of sweet Florida oranges with the mild flavor of real vanilla bean combine to invoke the memories of lazy summer days and that refreshing frozen treat, the orange creamsicle pop! Fabulous on your toast and waffles, but try it as a glaze brushed onto grilled or baked chicken, too!

8 oz jars

The juice of Florida oranges with the zinginess (is that a word?) of fresh ginger.  Amazing that only 4 ingredients (Oranges, sugar, pectin & ginger) can combine to add life to your cheese plates, poultry, fish, and even your everyday PB&J!

8 oz jars

Oxford Falls Bloody Mary Mixes are made with tomato juice, not paste or powder for a fresh flavor profile. You can see and taste the natural spicy goodness in every bottle!  Freakin' Flamingo is proud to now carry two of their most popular flavors:

-The Bootlegger version is all natural, vegan, gluten free with bits of carrots, celery and bell pepper - a classic Bloody Mary taste enhanced with OF's own Gluten-Free Vegan Worcestershire Sauce (also available here!).

-The York Harbor is New England themed with the rich buttery taste of lobster enhanced by a hint of wasabi.

32 oz glass bottles

Please choose Bootlegger or York Harbor

I badgered Jim into making this sauce, because I knew you’d love it as much as I do. I personally taste-tested this all-natural, bold and spicy Worcestershire, side-by-side with the big name brands. The Flamingo pinky-swears that you won’t be able to tell the difference in your own cooking. Bonus? It’s Vegan, Gluten-Free, and no HFCS! 8.4 oz bottle

Part of the "Cabana Collection", one of the Flamingo's signature flavors, Piña Colada Jam is back! Pineapple, coconut, and real rum (also made in Florida!) - one bite and you'll think you're on a Caribbean vacation! Of course, the alcohol is cooked off, leaving the flavor behind and making it perfectly safe for children and other living things.

Get away today, even if it's just for 5 minutes. :-)

8 oz jars

Also available in 4 oz jars as part of the Cabana Sampler!

I'm in a spicy mood lately, and so are you! In-season heirloom tomatoes infused with a bit of Thai Dragon Chili Pepper, clove, cinnamon, ginger, and allspice, plus the tang of natural cider vinegar.  The softer texture makes this one perfect as a dipping sauce for shrimp or chicken, a companion for cheeses, a glaze for BBQ, and so much more! Try it on your next sandwich or burger!

Just a little bit of heat to wake up your palate, not wreck it.  Would the Flamingo hurt you? :)

8 oz

A zestier version of the classic Creole remoulade sauce, Steak Remoulade is a great accent sauce for steak, steak salad, and a fabulous dip for all sorts of things.  Mix a little in with some hot, boiled potatoes, and voila! Instant hot potato salad!  You’ll quickly think up your own uses!    12 oz. bottle

Part of the "Cabana Collection", one of the Flamingo's signature flavors, Strawberry Daiquiri is back! Florida strawberries, locally grown limes, and real rum (also made in Florida!) - one bite and you'll think you're on a Caribbean vacation! Of course, the alcohol is cooked off, leaving the flavor behind and making it perfectly safe for children and other living things.

Get away today, even if it's just for 5 minutes. :-)

8 oz jars

Also available in 4 oz jars as part of the Cabana Sampler!

Do you love coffee as much as I do? Then you must try this treat, a blend of local strawberries and organic Colombian coffee! Completely unexpected, it's a natural mixed with yogurt, spread on toast, or even as a filling for cookies and pastries! How will you use it?

8 oz jars

Sweet Florida strawberries and real vanilla bean. Does it get any better than that?

Kids love it, grownups love it - Put it in your PB&J, stir it into your yogurt, top your waffles... Try the Cuban classic sandwich, the "Elena Ruth":  Turkey, cream cheese, and strawberry jam, grilled on top of the stove or in your panini press. Delicious!

8 oz   Please choose Regular or Sugar-Free

I love to glaze chicken and even tofu with this sweet and spicy concoction. I even add a couple of tablespoons to my stir-fry dishes, right at the end.  Great dip for eggrolls, too!  Duck sauce? Pfeh! Here’s your new finish!   12 oz. bottle

That's right! I couldn't resist! Vine-ripened local Roma tomatoes twisted up with a bit of fragrant cardamom (or cardamon, if you will), making a delicious jam you'll want to put on burgers, chicken, spread on nearly any sandwich, bake into your savory breads... Okay, now it's your turn! What will you do with this unique, sweet, tangy and irresistible condiment?

8 oz jars