“I just used my last drop of BBQ sauce – we are in mourning…..when is mango season?” – Marlen, Miami via Twitter
“Hands down! [Renée] – she is the best jam maker in Florida. Well now I found out she makes bread – just to die for!! I have to go back next Saturday to the little SW Community Farmers’ Market at Tropical Park!” – Customer, Miami
“This [Mango Chipotle] bbq sauce has become my latest obsession. And no, I’m not getting paid to say that. It’s just the truth. I’ve used this sweet and spicy concoction in this simple shrimp recipe, added it to white beans and ground turkey chili, and mixed it with mayonnaise to spread on boiled corn before sprinkling it with shredded parmesan cheese. All were awesome!” – Olga of Mango & Tomato
South Florida Lifestyle Guide, (digital magazine) June 2014, page 9
Shoutout for Freakin’ Flamingo Piña Colada Jam in Miami New Times Best Farmers’ Market Miami 2014 – Grove Green Market, June 2014
“amazing stuff… get some of the Spicy Tomato Jam if you want a serious treat! So good!” – Sherry Jo, Pennsylvania
“I took your advice and put a couple of spoonfuls of the Blueberry Mojito jam in my meatloaf, instead of ketchup. The best meatloaf I ever made in my life! You must never go out of business or I will have to stop making meatloaf!” – Emi F., Miami
“Went to the farmers market today for the first time and tried the strawberry
“Just a short note to thank you for your wonderful Piña Colada jam. As I mentioned to you, I was running late with my dinner party prep, and simply did not have time to make a topping for my Semolina Pudding… So I microwaved the PC jam for 45 seconds and got a nice, warm, syrupy sauce. Everyone loved it.”–Lee M., Miami Beach
“I love your products- keep up the great work! Please bring back the blueberry sunshine [Blue Sunshine], it was incredible :). Thank you, Dianna” -Dianna B., Pennsylvania
“I have some of the sugar-free blueberry [cardamom] and you can’t tell the difference. I can’t wait to try the other flavors…” – Michelle B., East Amherst, NY
8 Great (Affordable) Local Gift Ideas – edible South Florida Magazine (The Blog), November 24, 2012
“I did homemade burgers and came out fabulous thanks to your amazing spicy mango bbq sauce. WOW! Congrats, because everything you do is amazing…” – -Luis R., Miami
” Gotta tell you all three of the products are incredibly awesome. (Oxford Falls) Bloody Mary mixes among the best I’ve ever had. The Dix tomatillo salsa … was given two thumbs up! … Your product is a big part of him (my 83 year old father) enjoying life right now. Priceless!!!!!” – Edye B., Vinton, LA
“… the flavors are simply delicious! I know this because I got to buy a sampler pack of these treats and used her guayaba jam in my frosting for these vanilla coconut rum cupcakes. My pack of jam was the sugar free one but she has regular flavors as well. And let me say these cupcakes were a big hit all thanks to Renee’s jam!” – Natalie Atick of Food Atick
“The Orange Creamsicle is on my list for holiday gifts. I love the [Oyster] Mushroom Jam. Great stuff.” – Vickie C., Miami
edible essentials – The Holiday Gift Guide – edible South Florida Magazine, Fall 2011
“… I purchased some of the jams – a sampler with Blueberry Mojito, Pina Colada Jam, Strawberry Daquiri Jam, and half-pints of Blueberry Mojito and Blueberry Marmalade. All are simply out of this world! And no, no one paid me to say that. It’s just a fact. Oh, and many of the blueberries in the latter are whole!” – Suzanne Collier of Thru The Bugs On My Windshield
“… [I spooned] some [Piña Colada] jam over the pork, and let me tell you, that was one of the best pork loins I had ever had. It was tender, and so flavorful. The pepper in the seasoning spice complemented the sweetness of the jam, and married into one delicious pork dinner.” – Megan Pires of Megan’s Cookin’
“…I used your BBQ sauce on a chicken for Sunday night dinner and it was Wondermous. Yummy yum yum! and the juice was then saved and used again for another wonderful shredded chicken and veggie stew kind of thing…double yum.” – Marsha M., Tennessee
“I recently bought some wonderful marmalades from Renee of www.freakinflamingo.com with the intent of adding them to some great pork and chicken recipes. This was the first one I tried and the addition of the “Five Fruit Marmalade” was wonderful.” Five Fruit Marmalade Jerk Split Chicken Breasts « “Deja Vu” Cook
“…Verdict: Fantastic. I love it!” [Strawberry Daiquiri Jam] – MJ Markham of the merry gourmet
“LUSH-IOUS – We see breakfast in bed in your future. Now, it could be a sober breakfast. Or you could keep the party going with rum-spiked fruit preserves. Option B includes Pirate’s Reserve Caribbean Cranberry and Blueberry Mojito. Your croissants will thank you.” – Urban Daddy Valentine’s Gift Guide, February 11, 2011
“… I think your products are delicious. My mom is a big blueberry fan and we both remarked that your blueberry marmalade really hits all the right notes for someone looking for a great blueberry experience. That is to say, it wasn’t just blueberry “flavored,” it was pure blueberry essence in a jar.” – Casey Benedict of TasteStopping and Kitchen Play
“… I LOVE this jam, not too sweet and with TEXTURE, the [Blueberry] Mojito … is lovely. It’s perfect to go with my banana pancakes or French toast, well just about all breakfast treats. It’s a winner, Renee.” – Eleanor Hoh of Be A Wokstar
“… My family is partial to the blueberr[y mojito jam] I have to say. I love them both. I like tartness of the cranberries [Caribbean Cranberry] to balance the sweetness. I’m going to use them for some cookies. :-)” – Joy José of Gourmeted
“… The jams I bought to gift for Christmas were a huge hit!” – Paula Niño Kehr of Mango & Lime
Got something to say about our products? Make something yummy with Freakin’ Flamingo? Send us an email at: FreakinFlamingo@att.net. We’d love your feedback!
