I love the gentle lemony scent and flavor of lemongrass. It's so versatile and popular in many cultures, and especially in Thai cuisine. For those of you who've been clamoring for a hot pepper jelly, you've got it!  Lemongrass and Hot Thai Dragon peppers from my own garden (no pesticides or artificial fertilizers!) are combined for a sweet and spicy jelly experience you'll love with meats, cheeses, fish, or - if you're a real chili-head - just a spoon. :-)  By popular request, I amped up the heat in this batch, too!

8 oz jars

Also available in 4 oz jars as part of the Holiday Table Sampler!